Fruit Daifuku

Nagano Purple

  • summer
  • autumn

Its lustrous deep purple colour is known as the black pearl.
It is characterised by its strong, dark flavour and overflowing juice.

[ Contents ]

One piece.

[ Ingredients. ]

Nagano Purple,White bean paste (produced in Japan), Gyuhi (rice cake flour, maltose), processed rice cake flour (rice cake flour, starch), rice flour/trehalose.

[ Storage Method. ]

Store in a cool place.
Avoid from direct sunlight, high temperature and high humidity.


Refrigeration required: Keep refrigerated and serve as soon as possible.
The fruit may become soft and watery during shipping.
The conditions mentioned above are acceptable for a maximum of 2 days.