Its lustrous deep purple colour is known as the black pearl.
It is characterised by its strong, dark flavour and overflowing juice.
One piece.
Nagano Purple,White bean paste (produced in Japan), Gyuhi (rice cake flour, maltose), processed rice cake flour (rice cake flour, starch), rice flour/trehalose.
Store in a cool place.
Avoid from direct sunlight, high temperature and high humidity.
Refrigeration required: Keep refrigerated and serve as soon as possible.
The fruit may become soft and watery during shipping.
The conditions mentioned above are acceptable for a maximum of 2 days.
