Smooth, golden pulp with a smooth texture.
Has a more profound sweetness than green kiwis.
One piece.
Gold kiwi,White bean paste (produced in Japan), Gyuhi (rice cake flour, maltose), processed rice cake flour (rice cake flour, starch), rice flour/trehalose.
Store in a cool place.
Avoid from direct sunlight, high temperature and high humidity.
Refrigeration required: Keep refrigerated and serve as soon as possible.
The fruit may become soft and watery during shipping.
The conditions mentioned above are acceptable for a maximum of 2 days.
