Fruit Daifuku

Gold kiwi

  • summer
  • spring

Smooth, golden pulp with a smooth texture.
Has a more profound sweetness than green kiwis.

[ Contents ]

One piece.

[ Ingredients. ]

Gold kiwi,White bean paste (produced in Japan), Gyuhi (rice cake flour, maltose), processed rice cake flour (rice cake flour, starch), rice flour/trehalose.

[ Storage Method. ]

Store in a cool place.
Avoid from direct sunlight, high temperature and high humidity.


Refrigeration required: Keep refrigerated and serve as soon as possible.
The fruit may become soft and watery during shipping.
The conditions mentioned above are acceptable for a maximum of 2 days.