The moderate acidity and refreshing sweetness go well with the white bean paste and Mochi.
This is our standard fruit daifuku.
One piece.
Benihoppe,White bean paste (produced in Japan), Gyuhi (rice cake flour, maltose), processed rice cake flour (rice cake flour, starch), rice flour/trehalose.
Store in a cool place.
Avoid from direct sunlight, high temperature and high humidity.
Refrigeration required: Keep refrigerated and serve as soon as possible.
The fruit may become soft and watery during shipping.
The conditions mentioned above are acceptable for a maximum of 2 days.
